Salt & Lavender · by Natasha★ 5.0 (7)
Avocado Corn Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 24G33% OF CAL
9G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 23G70% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of corn, avocado, tomato, and cilantro with lime and honey dressing. It's bright, fresh, and comes together quickly, making it perfect for warm weather meals or potlucks.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn (husks & silk removed)
- 3 large avocados
- 1 cup little tomatoes (grape, cherry, etc.) (cut into halves)
- 1 bunch cilantro (chopped)
- 1/3 cup chopped red onion
- 1 jalapeno pepper (chopped)
- Salt & pepper (to taste)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1/2 tablespoon honey
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 24G33% OF CAL
9G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 23G70% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.