Avocado Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of corn, avocado, cherry tomatoes, and greens tossed with a cumin-lime vinaigrette. Bright, colorful, and satisfying with creamy avocado and sweet corn. A perfect side for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups corn kernels (or 2 cobs fresh corn)
- ½ teaspoon cumin
- 2 tablespoons olive oil (+ 1 teaspoon)
- 1 ½ cups grape tomatoes (halved)
- 2 avocados
- 1 lime (juiced)
- 1 green onion (chopped)
- ¼ cup chopped fresh cilantro (or parsley)
- 2 tablespoons crumbled feta cheese
- 1 tablespoon white wine vinegar
- 1 clove garlic (minced)
- salt and pepper to taste
- 8 cups spring mix
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 344mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.