Cookie and Kate · by Cookie and Kate★ 5.0
Avocado & Citrus "Ceviche"
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 10G55% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful citrus and avocado mixture with jalapeños and cilantro, served with tortilla chips. A vegan take on ceviche that's bright and refreshing.
starterperuviandairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large grapefruit (preferably Ruby Red or another sweet variety)
- 2 medium oranges
- 2 large avocados or 4 small avocados, diced
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 medium jalapeño, seeds and membranes removed, finely chopped (use the full jalapeño if you like spice)
- 1/4 cup lime juice (about about 2 limes), more to taste
- 1/2 teaspoon fine sea salt, to taste
- Optional: Tortilla chips, for serving
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 10G55% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 217mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 31mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.