Real Housemoms · by Aubrey★ 4.0 (1)
Avocado Cilantro Lime Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 23%
CARBS 5G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 86G94% OF CAL
10G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fresh shrimp salad with avocado, tomato, and a cilantro-lime dressing. Low-carb and gluten-free.
mainamericansaladshellfish🥣 mixer🌀 blenderdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 medium shrimp
- Lettuce
- 1 medium tomato
- 1/2 avocado
- 1 1/2 cups avocado oil
- 1 cup fresh cilantro
- 1 garlic clove
- juice from one lime
- dash of salt
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 23%
CARBS 5G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 86G94% OF CAL
10G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 283mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.