Cooking Classy · by Jaclyn★ 4.8 (6)
Avocado Cilantro Lime Rice
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 10%
CARBS 43G74% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice tossed with creamy avocado, bright lime, and cilantro, with cumin and garlic. A fresh and colorful side dish ready in ten minutes.
sidemexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 1/2 cups cooked brown ((preferably day old))
- 2 medium ripe avocados ((11 oz before peeling and coring))
- 2 Tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 tsp (heaping) ground cumin
- 1 small clove garlic (, minced (optional))
- Salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 10%
CARBS 43G74% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.