Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Avocado Cilantro Crema Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 6G18% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G82% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy sauce made from avocado, cilantro, lime, and garlic. It's fresh and versatile, perfect for drizzling over tacos, nachos, bowls, or grilled vegetables.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (peeled)
- 1 teaspoon kosher salt
- ½ cup (115g) sour cream
- 1 ripe avocado (pitted and peeled (153g))
- ¼ cup fresh cilantro leaves
- Juice of ½ lime
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 6G18% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G82% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 452mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 35mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.