Piping Pot Curry · by Meeta Arora★ 5.0 (11)
Avocado Chutney Sandwich
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 14%
CARBS 38G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian-style avocado sandwich with fresh cilantro chutney, cream cheese, and avocado slices on bread. A healthy, flavorful morning meal with bright, fresh flavors.
mainindiansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Slices Bread (white or whole grain )
- 2 tablespoon Cream Cheese (skip for vegan )
- 2 tablespoon Mint Cilantro Chutney (or more to taste, see notes for options)
- 1 Large Avocado (Peeled, pitted and chopped)
- 1 teaspoon Chaat Masala (the best option! )
- Salt (to taste)
- Black pepper (freshly ground to taste)
- Chili Lime Seasoning
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 14%
CARBS 38G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1184mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.