The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Avocado Chocolate Pudding
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 17%
CARBS 73G52% OF CAL
18G FIBER0G ADDED0G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 33G53% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich chocolate pudding made with avocado and cocoa powder, sweetened with honey. Ready in five minutes, naturally dairy-free and indulgent.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 ripe avocados (pits removed)
- 4 tablespoons cocoa powder
- ⅓ cup honey
- ½ cup milk of your choice (I used almond)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 17%
CARBS 73G52% OF CAL
18G FIBER0G ADDED0G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 33G53% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 48mg
- Total sugar
- 51g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.