Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Avocado Chocolate Mousse
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 11%
CARBS 33G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 26G65% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent avocado-based chocolate mousse made in the blender with cocoa, chocolate chips, and warming spices. Ready in 5 minutes, it's rich and indulgent.
dessertmexican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large ripe avocados
- 1/2 cup milk chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk ((any kind))
- 1 teaspoon pure vanilla extract
- 1 teaspoon honey
- 1/8 teaspoon kosher salt
- 1 teaspoon ground cinnamon, (divided)
- 1 teaspoon ancho chili powder, (divided)
- optional toppings: whipped cream, sliced strawberries, raspberries, chocolate shavings
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 11%
CARBS 33G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 26G65% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 89mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.