Diethood · by Katerina Petrovska
Avocado Chocolate Mousse
NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 13%
CARBS 48G39% OF CAL
15G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 36G66% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate mousse made with avocado so you can't taste the fruit. Decadent and quick to prepare, topped with raspberries and mint.
dessertmexican⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
- 4 ripe avocados (peeled and pitted)
- ½ cup unsweetened cocoa powder
- ½ cup agave
- ⅓ cup coconut milk ((I use SO Delicious Original Coconut Milk))
- 1 tablespoon pure vanilla extract
- ¼ teaspoon salt
- Whipped cream
- Raspberries
- Mint leaves
At a glance
PER SERVING · TIME 260M
CAL 24%·PRO 13%
CARBS 48G39% OF CAL
15G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 36G66% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 112mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.