Making Thyme for Health · by Sarah Rotavera
Avocado Chimichurri Sauce
NUTRITION · PER SERVING—
CAL 16%·PRO 7%
CARBS 21G26% OF CAL
8G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 28G79% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous green sauce made with avocado, fresh herbs, and citrus. Use as a drizzle for grilled foods or a dip.
condiment⚙️ food processor🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 avocado
- 3/4 cup cilantro
- 1/2 cup parsley
- 3 garlic cloves
- 1 shallot
- 2 tablespoons red wine vinegar
- juice of 2 limes (approx. 1/4 cup)
- juice of 2 lemons (approx. 1/4 cup)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 cup water
At a glance
PER SERVING
CAL 16%·PRO 7%
CARBS 21G26% OF CAL
8G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 28G79% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 606mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.