Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Avocado Chili Brownies topped with Avocado Tequila Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 21%
CARBS 115G53% OF CAL
24G FIBER70G ADDED3G INTRINSIC18G OTHER73G TOTAL SUGAR
FAT 48G50% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with avocado for moisture and spiced with chili and cinnamon, topped with creamy avocado-tequila ice cream. An unusual but luxurious dessert with subtle heat and complex flavors.
dessertbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 large ripe avocados from Mexico (halved pitted and peeled)
- 1 1/2 cups heavy cream
- 1 1/3 cup sugar
- 1/4 cup lime juice
- 2 tablespoons gold tequila
- 2 tablespoons chopped cilantro
- 1 pinch sea salt
- 1 1/4 cup flour
- 2 tablespoons unsweetened dark cocoa powder
- 1 teaspoon chili powder
- ½ teaspoon cinnamon
- 10 ounces dark chocolate chips
- 1 stick butter
- 1 ripe large avocado from Mexico (halved, pitted and puréed)
- 1 1/2 cups granulated sugar
- 1/2 cup dark brown sugar
- 5 eggs (divided)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 21%
CARBS 115G53% OF CAL
24G FIBER70G ADDED3G INTRINSIC18G OTHER73G TOTAL SUGAR
FAT 48G50% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 123mg
- Total sugar
- 73g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.