Dinners, Dishes and Desserts · by Erin Sellin
Avocado Chicken Salad Wrap
NUTRITION · PER SERVING10M COOK
CAL 51%·PRO 100%
CARBS 50G20% OF CAL
15G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 56G50% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick wrap filled with chicken salad made from avocado, bacon, tomato, and Monterey Jack cheese. Creamy and satisfying, ready in minutes for lunch or dinner.
mainamericansandwichchicken
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Nutrition & ingredients
Ingredients
serves 1- 1 avocado
- 1 small chicken breast (cooked and shredded or diced)
- 2 slices bacon (cooked and crumbled)
- 1 small tomato (chopped)
- 2 slices Sargento Pepper Jack Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large tortilla
At a glance
PER SERVING · TIME 10M
CAL 51%·PRO 100%
CARBS 50G20% OF CAL
15G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 56G50% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2314mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1483mg
- Calcium
- 444mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.