Avocado Chicken Salad (+Video)
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Carlsbad Cravings · by Jen★ 5.0 (1)

Avocado Chicken Salad (+Video)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 36%
CARBS 28G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh and filling salad with rotisserie chicken, avocado, corn, mango, black beans, and strawberries in a citrus-cumin dressing. Colorful, light, and naturally mayo-free.

mainmexicansaladbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups shredded chicken (I use rotisserie chicken)
  • 2 large avocados (pitted chopped into bite size pieces)
  • 1 cup corn (from 1 grilled corn on the cob)
  • 1/2 English cucumber (sliced and halved)
  • 1 mango (chopped)
  • 1 cup strawberries (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup black beans (rinsed and drained)
  • 1/4 cup chopped red onions
  • 1-2 jalapenos (deveined, seeded (save seeds))
  • 2 tablespoons cilantro (minced)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1 tsp kosher salt or sea salt (plus more to taste)
  • 1/2 tsp EACH ground cumin, dried oregano
  • 1/4 teaspoon chipotle chile powder
  • 1/8 teaspoon pepper
PREP
30M
SODIUM
571MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.