FeelGoodFoodie · by Yumna Jawad★ 5.0 (98)
Avocado Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 43%
CARBS 13G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado chicken salad bound with Greek yogurt instead of mayonnaise, brightened with lemon and cilantro. Quick to make and great for sandwiches or eating alone.
sideamericansaladchicken⚙️ food processor🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 avocados (chopped, divided)
- ⅓ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced, optional)
- 1 lemon (juiced and zested)
- 2 cups cooked chicken (shredded )
- 2 celery stalks (diced)
- 1 bunch green onions (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh cilantro (chopped)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 43%
CARBS 13G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 456mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.