Shugary Sweets · by Aimee Shugarman
Avocado Chicken Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 30%
CARBS 7G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G70% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado chicken salad with bacon, cilantro, and lime juice. Serve on bread, with crackers, or eat with a fork for a hearty, healthy lunch.
mainamericansaladchickenporkdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices bacon, (cooked and crumbled)
- 2 cups cooked, shredded chicken
- 2 avocados, diced
- 1/4 cup red onion, diced
- 2 Tablespoons cilantro, snipped
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 3 drops hot sauce, (any variety)
- 1/4 cup mayonnaise
- 1 lime, (juiced)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 30%
CARBS 7G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G70% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 539mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 17mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.