Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Avocado Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 100%
CARBS 15G12% OF CAL
9G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken combined with avocado, lime, cilantro, and green onion in a simple, fresh salad. Quick to prepare and works on its own or stuffed into a sandwich.
mainamericansaladchickendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 skinless, boneless chicken breasts, (cooked and shredded)
- 4 scallions, (chopped)
- 1 stalk celery, (chopped)
- 1 avocado, (diced)
- ½ lime, (juiced)
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper
- salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 100%
CARBS 15G12% OF CAL
9G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 505mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.