The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Avocado Chicken Salad
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 36%
CARBS 5G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G79% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made with avocado, cilantro, lime, and mayonnaise. Bright and fresh, served on sandwiches, croissants, or with tortilla chips.
starteramericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked and shredded chicken (about 3 chicken breasts)
- ½ cup mayonnaise
- 1 teaspoon freshly chopped cilantro
- 1 diced large avocado
- 2 teaspoon lime juice
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 36%
CARBS 5G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G79% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 520mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.