Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Avocado Chicken Salad
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 49%
CARBS 22G17% OF CAL
8G FIBER4G ADDED2G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 38G67% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining grilled chicken, corn, avocado, bacon, red onion, and crispy lettuce with a zesty lemon-mustard dressing. This substantial dish is satisfying on its own or with bread.
mainamericansaladchicken♨️ grilldairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded cooked chicken (see note 1)
- 1 cup corn (see note 2)
- 2 small ripe avocados (peeled and diced)
- 1/3 cup finely diced red onion (see note 3)
- 4 slices cooked bacon (crumbled)
- 1/4 cup finely chopped fresh dill (optional)
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 lemon
- 1 heaping tablespoon honey
- 1 heaping tablespoon Dijon-style mustard
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 49%
CARBS 22G17% OF CAL
8G FIBER4G ADDED2G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 38G67% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 939mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.