iFoodReal · by Olena Osipov★ 5.0 (6)
Avocado Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 39%
CARBS 9G15% OF CAL
5G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 16G58% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad with shredded chicken, creamy avocado, sweet corn, and crisp red onion, finished with a tangy lime dressing. Fresh and quick to prepare, ready in 15 minutes. Perfect for lunch or light dinner.
mainamericansaladchickendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cooked chicken breasts (cubed)
- 2 avocados (diced)
- 1/2 cup corn (fresh or frozen)
- 1/2 cup red onion (finely chopped)
- 1/2 cup cilantro (finely chopped)
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons lime juice (1 lime)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 39%
CARBS 9G15% OF CAL
5G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 16G58% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 242mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.