Avocado Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad combining cooked chicken breast with avocado, red onion, cilantro, and lime juice bound with mayonnaise and sour cream. Serve it on crackers, bread, or lettuce for a light lunch or meal-prep option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup Mayonnaise (more or less as desired)
- ¼ cup Sour cream (more or less as desired)
- 2 teaspoons Lime juice (or lemon juice, depending on preference)
- ½ cup Sliced red onions
- 1 tablespoon Fresh minced cilantro
- ½ teaspoon Garlic powder
- 2 cups Shredded chicken breasts (about 1 large breast)
- 1 Avocado
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 336mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 30mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.