Emily Bites · by Emily Bites
Avocado Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 29G48% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty low-carb salad with avocado, chicken, bacon, cucumber, and lime with cilantro. Cool and refreshing with smoky bacon and creamy avocado balanced by bright lime.
mainamericansaladchickendairy freegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 slices center cut bacon
- 1 medium avocado (cubed)
- 1 tablespoon + 1 teaspoon fresh lime juice
- 2 cups cubed cooked skinless chicken breast
- ½ a medium cucumber (diced)
- 2 tablespoons low fat mayonnaise (I used Hellmann’s low fat)
- 2-3 tablespoons minced cilantro
- 2 scallions (greens only)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 29G48% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 651mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.