The Big Man's World · by Arman Liew★ 5.0 (40)
Avocado Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 63%
CARBS 13G11% OF CAL
7G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy avocado chicken salad combines grilled chicken, avocado, corn, and bacon without mayonnaise. Zesty with lime and dill, it works as a standalone main or a bed for greens.
mainamericansaladchickendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 1/2 ounces cooked chicken breast (* See notes)
- 2 large avocados (ripe)
- 1/2 cup corn
- 2 ounces cooked bacon (finely chopped)
- 2 scallions (sliced)
- 2 teaspoons dill (fresh)
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 63%
CARBS 13G11% OF CAL
7G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 904mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.