Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (8)
Avocado Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 35%
CARBS 10G15% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made naturally rich with avocado instead of mayonnaise, topped with fresh cilantro and lime. Great for quick lunches, easy dinners, or picnics.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded chicken
- 1 avocado (mashed)
- 1 avocado (cut into 1/2 inch chunks)
- 2 Tablespoons onion (finely chopped)
- 2 Tablespoons tomato (finely chopped)
- 1 Tablespoon fresh cilantro (minced)
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 35%
CARBS 10G15% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 209mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.