Barefeet in the Kitchen · by Mary Younkin★ 5.0 (15)
Avocado Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 41%
CARBS 6G6% OF CAL
5G FIBER1G SUGAR1G OTHER
FAT 31G73% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chunks of avocado combined with tender chicken in a fresh, slightly spicy dressing. A quick, satisfying salad that works as a light main or side.
mainamericansaladchickendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked chicken, chopped into ½" pieces
- 2 large avocados, cut into ½" pieces
- ⅔ cup mayonnaise
- 1-3 tablespoons Cholula hot sauce (adjust to taste)
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- 2-3 teaspoons fresh lime juice, about 1 small lime (adjust to taste)
- 1 tablespoon fresh cilantro or Italian parsley
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 41%
CARBS 6G6% OF CAL
5G FIBER1G SUGAR1G OTHER
FAT 31G73% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.