Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Avocado Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 40%
CARBS 5G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Avocado chicken salad combines shredded chicken, creamy avocado, and a lime-garlic mayo. Serve it on a bun or wrap for a light, satisfying lunch.
mainamericanchickendairy freegluten free
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken (, cooked and chopped)
- 1 large avocado
- 3 tablespoons mayo ((use more as needed))
- 1 teaspoon fresh lime juice
- 1/4 teaspoon garlic powder
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 40%
CARBS 5G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.