Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Avocado Chicken Enchiladas Recipe
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 73%
CARBS 41G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G45% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled tortillas filled with shredded chicken, avocado, and cheese, topped with a creamy cilantro-sour cream sauce. Comforting and flavorful, perfect for a weeknight dinner.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon Butter
- 3 garlic cloves (minced)
- 1 Tablespoon flour
- 1 cup chicken stock ((you could use vegetable stock))
- 2 teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
- ½ cup chopped cilantro
- 1 cup mild or medium salsa verde ((depending on how hot you want it))
- ½ cup fat free sour cream
- 4 cups cooked chicken breast (chopped or shredded)
- 2 cups shredded Mexican blend cheese
- 3 avocado (peeled and chopped)
- 8 flour tortillas
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 73%
CARBS 41G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G45% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 879mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.