The Recipe Critic · by Alyssa Rivers
Avocado, Chicken, and Bacon Chopped Salad with a Creamy Basil Dressing
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 51%
CARBS 17G17% OF CAL
8G FIBER2G ADDED4G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 28G62% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chopped salad loaded with chicken, bacon, avocado, tomatoes, and cheese, dressed with a creamy basil dressing. Fresh, flavorful, and satisfying.
mainamericansaladchickengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped romaine lettuce
- 1 pound boneless skinless chicken breast, (cooked and chopped )
- 6 slices bacon, (cooked and crumbled )
- 3 large avocados, (diced)
- 1 pint grape tomatoes, (cut in half)
- ¼ cup crumbled feta cheese
- 8 ounces sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon heavy whipping cream
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 51%
CARBS 17G17% OF CAL
8G FIBER2G ADDED4G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 28G62% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 754mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.