Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (16)
Avocado Caprese Sandwich Recipe
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 41%
CARBS 42G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Caprese sandwich with avocado, ripe tomatoes, creamy mozzarella, and basil on toasted bread. Quick, simple, and perfect for weekday lunches.
mainitaliansandwich🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Ciabatta Bread (Cut in half)
- 2 tbsp Olive Oil
- 1 pack WHOLLY® SIMPLY AVOCADO™ Garlic Herb
- 2 Large Tomatoes (Sliced)
- 8 Slices Mozzarella Cheese
- 1/2 tsp Salt
- 8 Basil Leaves
- 4 tbsp Balsamic Vinegar
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 41%
CARBS 42G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1004mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.