FeelGoodFoodie · by Yumna Jawad★ 5.0 (43)
Avocado Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 26%
CARBS 13G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G67% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick caprese salad combining fresh mozzarella, ripe avocados, cherry tomatoes, and basil with a balsamic glaze. A light, refreshing appetizer ready in minutes.
starteritaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pint cherry tomatoes
- 8 ounces mini mozzarella cheese balls
- 1 large avocado (pitted and cubed)
- ¼ cup Fresh basil (cut into chiffonade (long strips))
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 26%
CARBS 13G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G67% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 262mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.