Wholesome Yum · by Maya Krampf★ 5.0 (26)
Avocado Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 17%
CARBS 21G23% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 27G68% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with creamy avocado, ripe tomatoes, and soft mozzarella tossed with basil and balsamic vinegar. Light and elegant, ideal as a side or light lunch.
sidemediterraneansalad🥄 saucepangluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Balsamic vinegar
- 1/4 cup Extra virgin olive oil
- 1/4 tsp Garlic powder
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- 2 cups Grape tomatoes ((halved; measured after slicing))
- 1 cup Fresh mozzarella balls
- 1 medium Avocado ((diced))
- 1/3 cup Fresh basil ((chopped))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 17%
CARBS 21G23% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 27G68% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.