Avocado Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh caprese salad with ripe avocado, cherry tomatoes, creamy mozzarella, and basil dressed in olive oil and balsamic vinegar. Light, bright, and ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes (halved)
- 8 ounces mini mozzarella balls
- 1 large avocado (pitted and cubed)
- 5 tablespoons fresh basil leaves (thinly sliced)
- 1 teaspoon minced garlic
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 249mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 215mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.