Avocado Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad combining creamy avocado with classic caprese elements of mozzarella, tomato, and basil dressed in olive oil and balsamic reduction. Light, bright, and ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces mozzarella balls (2 medium balls)
- 3 medium tomatoes
- 1 avocado
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic reduction
- kosher salt and freshly ground black pepper to taste
- handful of fresh basil leaves
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 512mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 214mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.