Avocado Caprese Pasta with Grilled Broccoli Rabe.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta dish combining caprese flavors—mozzarella, tomato, basil, and avocado—tossed with pesto and topped with grilled broccoli rabe and crispy prosciutto. Simple yet satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short cut pasta
- 1 large bunch broccoli rabe
- 2 tablespoons olive oil
- salt + pepper (to taste)
- 1/2 cup homemade or store bought pesto
- 8 ounces buffalo mozzarella or fresh mozzarella balls
- 1 cup heirloom cherry tomatoes (halved)
- 1/2 cup fresh basil
- 1-2 heirloom tomatoes (quartered or sliced)
- 2 ripe avocados (sliced)
- 4 ounces fresh prosciutto
- white balsamic vinegar (for drizzling)
- olive oil (for drizzling)
- 2 cups fresh basil
- 1 cup fresh arugula
- 1 clove garlic (finely chopped or grated)
- 1/3 cup roasted cashews (almonds (pistachios, walnuts or pine nuts work too))
- 1/3 cup fresh parmesan cheese (grated)
- 1/2 cup olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1208mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 393mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.