The Big Man's World · by Arman Liew★ 5.0 (103)
Avocado Cake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 16%
CARBS 38G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy chocolate cake made with avocado instead of butter or oil. You won't taste the avocado, just rich chocolate.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 3/4 cup sugar
- 2 large avocados (overripe)
- 1/2 cup milk (I used unsweetened almond milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 16%
CARBS 38G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 174mg
- Total sugar
- 29g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.