Pinch of Yum · by Lindsay Ostrom★ 4.8
Avocado Caesar Green Beans
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 8%
CARBS 28G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 23G64% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans coated in a creamy avocado caesar dressing and topped with crispy garlic breadcrumbs. This zesty, textured side dish is ready in under 20 minutes.
sideamerican⚡ microwave🌀 blendervegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- half an avocado
- 1/4 cup mayonnaise
- 1/4 cup water (up to 1/2 cup)
- 1 large clove garlic
- 1/2 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- pinch of salt
- 12 ounces green beans, ends trimmed
- Parmesan for topping
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 8%
CARBS 28G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 23G64% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 646mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 105mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.