Eating Bird Food · by Brittany Mullins★ 4.9 (24)
Avocado Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 2G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G74% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy caesar dressing made with avocado instead of eggs, flavored with garlic, lemon, and anchovies. Light yet satisfying, it coats salads beautifully.
condimentamerican⚙️ food processor🌀 blendergluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup mashed avocado
- 2 cloves garlic (minced)
- 3 Tablespoons lemon juice
- 2 anchovy fillets (or 1 teaspoon anchovy paste, if you prefer)
- 1 Tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dijon mustard
- ¼ cup shredded or shaved parmesan cheese
- ¾ teaspoon sea salt
- ¼ teaspoon ground pepper
- 2 Tablespoons water
- 2 Tablespoons unsweetened almond milk
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 2G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G74% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 56mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.