Food Faith Fitness · by Melissa Search★ 5.0 (1)
Avocado Burger
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 100%
CARBS 35G14% OF CAL
11G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 70G64% OF CAL
23G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger topped with creamy avocado, melted Monterey Jack cheese, fresh lettuce, and tomato. Ready in 20 minutes, this is a simple yet satisfying grilled favorite.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados
- 1 large tomato
- 2 pounds ground beef (80% lean / 20% fat)
- 4 teaspoons salt
- 1 teaspoon black pepper
- Lettuce leaves
- 4 slices Swiss or pepper jack cheese
- 4 whole-wheat hamburger buns
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 100%
CARBS 35G14% OF CAL
11G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 70G64% OF CAL
23G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2779mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 397mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.