Dinners, Dishes and Desserts · by Erin Sellin
Avocado Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 19G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G65% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bread topped with ripe avocado, fresh tomatoes, onion, and lime. A light, fresh appetizer that also works as a casual lunch or light dinner.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ripe avocados (pitted and diced)
- 1 tomato (diced)
- 1 Tablespoon diced onion
- 2 teaspoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons olive oil
- 1 baguette (thinly sliced (about 1/2 inch thick))
- olive oil for drizzling
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 19G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G65% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.