Budget Bytes · by Beth Moncel★ 5.0 (4)
Avocado Breakfast Pita
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 22%
CARBS 25G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast pita stuffed with scrambled eggs, fresh spinach, creamy avocado, and hot sauce. Simple, healthy, and ready in 10 minutes for a flavorful morning meal.
mainsandwicheggs🍳 skilletdairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 round pita pocket ($0.17)
- 1 large egg ($0.23)
- 1 handful baby spinach ($0.53)
- 1/4 medium avocado ($0.22)
- to taste sriracha hot sauce ($0.05)
- to taste salt & pepper ($0.02)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 22%
CARBS 25G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.