Half Baked Harvest · by Tieghan Gerard★ 4.3 (53)
Avocado Breakfast Burrito.
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 86%
CARBS 68G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 60G56% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm breakfast burrito filled with scrambled eggs, bacon, peppers, corn, avocado, cheese, and cilantro. Hearty and satisfying with a mix of proteins and vegetables.
mainmexicansandwichchickenpork⚡ microwave🍳 skillet🔥 oven🍜 wok
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 slices thick cut bacon (chopped)
- 1 tablespoons olive oil
- 1/2 sweet onion (chopped)
- 1 red bell pepper (chopped)
- 1 poblano pepper (chopped or sliced)
- 1/2 cup yellow corn
- 1 clove garlic, minced or grated
- kosher salt + pepper
- 8 eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup fresh basil + cilantro (chopped)
- 1 cup leftover french fries or roasted potatoes
- 1 avocado (sliced)
- 4 Old El Paso Burrito Tortillas (warmed)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 86%
CARBS 68G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 60G56% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2213mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 499mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.