Pinch of Yum · by Lindsay Ostrom★ 5.0
Avocado Blue Cheese Dressing
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 10%
CARBS 7G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G81% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing combining avocado and blue cheese with a tangy vinegar base. Serve over salads or grilled vegetables for a rich, bold flavor.
condimentamericangluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oz. blue cheese, crumbled (half of an Athenos Blue Cheese package)
- 1 avocado
- 1 tablespoon finely chopped shallots
- 2 tbs. sour cream (light sour cream works fine)
- 1/4 cup milk
- 1 tablespoon fresh lemon juice or white wine vinegar
- 1 tsp. red wine vinegar
- 1 pinch sugar
- salt, pepper, and olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 10%
CARBS 7G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G81% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 466mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 109mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.