Broma Bakery · by Healthy Glow Co
Avocado Basil Pesto Zucchini Noodles
NUTRITION · PER SERVING—
CAL 11%·PRO 16%
CARBS 12G22% OF CAL
5G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G71% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles tossed with an avocado-basil pesto enriched with pine nuts and parmesan cheese, topped with cherry tomatoes. A quick, fresh, and herbaceous pasta alternative.
mainitalianpasta⚙️ food processorgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini, ends trimmed
- ½ cup packed fresh basil leaves
- ½ large ripe avocado
- 2 cloves garlic
- 2 tablespoons pine nuts
- 1 tablespoon fresh lemon juice (from 1 small lemon)
- 3 tablespoons water, plus more if necessary
- ¼ cup grated parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- ½ cup sliced grape tomatoes
At a glance
PER SERVING
CAL 11%·PRO 16%
CARBS 12G22% OF CAL
5G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G71% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 874mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.