The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Avocado Basil Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 38%
CARBS 53G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 28G48% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad combining bow-tie pasta with creamy avocado, bacon, tomato, and basil. Fresh and summery, it works as a main or side dish.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried bow tie ( and/or wagon wheel pasta)
- 2 medium avocados (halved, seeded, peeled, and coarsely chopped)
- 2 medium ripe tomatoes (roughly chopped)
- 6 slices bacon (crisp cooked, drained, and crumbled)
- 2/3 cup fresh basil (chopped)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup parmesan cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 38%
CARBS 53G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 28G48% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 541mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.