Piping Pot Curry · by Meeta Arora★ 5.0 (33)
Avocado Banana Smoothie
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 11%
CARBS 24G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 12G49% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, thick smoothie built on avocado and banana with milk and honey. The healthy fats make it filling enough for breakfast or a satisfying snack.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Banana (ripe, fresh or frozen)
- 1/2 Avocado (ripe)
- 1 cup Milk (or almond milk, cold )
- 1 teaspoon Honey (or agave syrup, optional )
- 2-3 Ice cubes
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 11%
CARBS 24G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 12G49% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 180mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.