Crazy for Crust · by Dorothy Kern★ 4.6 (50)
Avocado Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 13%
CARBS 56G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread that substitutes avocado for oil, keeping it tender and rich. Studded with chocolate chips, it's a flavorful treat for breakfast or snacking.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large or 2 small avocados ((½ cup mashed))
- ¾ cup granulated sugar
- 2 overripe bananas
- 2 large eggs
- 6 tablespoons milk
- 1 teaspoon vinegar
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
- ½ cup mini chocolate chips (or nuts)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 13%
CARBS 56G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.