Oh My Veggies · by Nicole★ 5.0 (3)
Avocado baked eggs with creme fraiche and herbs
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 10G13% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 28G78% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados baked with eggs, herbs, and cheese. Simple, elegant, and nutritious.
mainamericanegg disheggs🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 very large avocados (halved and stone removed)
- 4 tbs crème fraîche or double cream
- 3 leaves sprigs of thyme (picked)
- 2 tsp parsley (chopped)
- salt and pepper
- 4 eggs
- 1/4 cup grated cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 10G13% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 28G78% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.