Salt & Lavender · by Natasha★ 4.9 (10)
Avocado Bacon Spinach Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 28%
CARBS 16G13% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 42G78% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach tossed with crispy bacon, avocado, tomato, and mozzarella, dressed with a tangy honey mustard vinaigrette. A satisfying and simple salad that works as a light meal or side.
mainamericansalad🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon
- 10 ounces little tomatoes (e.g. grape or cherry) (cut into halves)
- 1 (5 ounce) package baby spinach
- 2 avocados (diced)
- 3.5 ounces mini fresh mozzarella balls ((bocconcini))
- 2 tablespoons chopped red onion
- Salt & pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon yellow mustard
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 28%
CARBS 16G13% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 42G78% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 687mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.