Pinch of Yum · by Lindsay Ostrom★ 5.0
Avocado Bacon Orzo
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 44%
CARBS 58G41% OF CAL
18G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 31G49% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo pasta with bacon, avocado, and feta cheese, scooped into avocado peel halves. Rich and fun to eat; excellent party food.
starteramericanpastapork
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Nutrition & ingredients
Ingredients
serves 4- about 10 oz. orzo pasta
- 1 cup frozen peas
- 2-3 avocados
- 1/2 cup crumbled bacon
- 1 tsp. minced garlic
- feta cheese crumbles
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 44%
CARBS 58G41% OF CAL
18G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 31G49% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1017mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.