Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Avocado Bacon Egg Rolls recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 27%
CARBS 25G28% OF CAL
7G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 25G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rolls filled with creamy avocado, bacon, and melted Monterey Jack cheese. A savory, indulgent appetizer perfect for entertaining.
starteramericanpork🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 avocados
- lime juice
- salt
- 6-7 slices pepper jack cheese
- 8-10 slices bacon, cooked
- 8-10 egg roll wrappers
- water
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 27%
CARBS 25G28% OF CAL
7G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 25G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 619mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.